JEN CURRIER is our Head Winemaker and cellar master. She is an expert in native fermentation techniques and has worked with native yeasts, wild fruit, and barrels for many years. Jen brings experience and exuberance to everything that she does; the recipes that she designs, her intentional approach to sourcing fruit, her artistry of blending, and of course her complicated relationship with native yeasts and bacteria. Jen is an inspiration and a leader in her field.
